We recommend serving this up with lots of ice and a wedge of lime or why not try it in some cocktails!

Originally built over 130 years ago the Kopparberg brewery the modern look to Kopparberg is almost entirely down to Peter and Dan-Anders Bronsman who re-opened the brewery in 1994.If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Neat it takes like pure blackcurrant lempsip with a strong burn (think like cough syrup for my united friends) in a very cheap coke it doesn't help itself. Well if you’re on the hunt for a new beverage to celebrate with, may we interest you in the new Kopparberg Dark Fruit Rum? You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Add 2 teaspoons of brown sugar, squeeze in the juice of 1/2 a lime, add soda water and give it a good stir. I liked this rum mixed with ginger beer, however I had to add quite a bit of lime, to tone down the sweetness, so please avoid adding extra sugar to your cocktails when preparing them with this spirit. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Kopparberg Dark Fruit Spiced Rum is distilled with pride and expertly crafted with master ingredients and natural fruit flavours for a bold and powerful taste that made Kopparberg famous.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. bursting with bold flavours, offering the mystery and depth of a spiced rum with the powerful kick of blackcurrant and blackberry. It is to their credit that rather than seeing the fire as a set back the view was that this was more of an opportunity or rebirth.