Make a delightful hazelnut coffee, these sugar free syrups are used all around the world in hot chocolate, cocktails, mocktails, desserts, recipes and so much more.

Hazelnut is one of the nations favourite coffee flavours, and this sugar free version delivers the same fresh taste and aroma of hazelnut with a touch of almond and vanilla.

However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. Monin Hazelnut Syrup brings a good and luxurious taste and aromas to your beverages especially in Hot chocolates and Lattes along with cocktails and mocktails. MONIN Hazelnut syrup brings a rich and luxurious taste and aromas to your beverages especially in hot chocolates and lattes along with cocktails and mocktails. Ingredients: Water, bulking agent: polydextrose, natural HAZELNUT flavouring with other natural flavourings, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), natural flavouring, preservatives: potassium sorbate, sodium benzoate.

Monin's Hazelnut Syrup comes in a 1-litre plastic bottle and has a deep roasted hazelnut taste with delicate hints of vanilla and almond. Water, bulking agent: polydextrose, flavouring, thickener: cellulose gum, acid: tartaric acid (L(+)-), sweeteners: sucralose, acesulfame K, preservatives: potassium sorbate, sodium benzoate. Monin flavouring syrups are popular in coffee, hot chocolate, cocktails, shakes, smoothies and more.Description: Monin Sugar Free Hazelnut (Noisette Sans Sucre in French) syrup in a 1 litre plastic bottle.

Sign up to our mailing list to be the first to hear about new products, offers, sales and competitions. Water, bulking agent: polydextrose, natural hazelnut flavouring with other natural flavourings, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), natural flavouring, preservatives: potassium sorbate, sodium benzoate. From the gingerbread house to the gingerbread man, the warm, comforting taste of freshly baked gingerbread is perhaps the most well-loved and iconic flavours of the festive period. Our popular gingerbread, hazelnut and salted caramel sugar-free flavoured syrups are firm favourites to add to coffee, hot chocolates or milkshakes. Recreate that cosy feeling with MONIN sugar free gingerbread syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails.

Many sugar-free syrups are too sweet with not much flavor, but Monin is excellent - it's served at a major coffee chain (not sure I'm allowed to say which! Hazelnuts can traditionally be harvested in two ways - either waiting for nuts to drop on their own, or by shaking the hazelnut tree. The British added “apple” to the translation of piña (pine) and the delectable fruit’s English name was made! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders.

Monin Sugar-Free Hazelnut coffee syrup contains only natural extracts with no sugar or artificial flavourings, no fat, no cholesterol.Not just limited to coffee creations, it also lends a unique and tantalizing twist to classic cocktails. Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another.