Using puff pastry really makes these twists come together easily. No need to make handmade dough from scratch, simply pull it to of the freezer and give it time to thaw. You can place them in the refrigerator overnight so that it becomes easy to work with without being too soft. In a pinch, you can leave it out on the countertop to thaw but keep a close eye on it. MORE FUN DESSERT RECIPES Rainbow Cupcakes with Vanilla Cloud Frosting Cake Balls (Cake Truffles) Oreo Cheesecake Chocolate Confetti Squares After baking the crust, a good amount of Nutella is spread on top. Doesn’t that look like something you could dive into and swim around in? Chill . Place each ball on a baking sheet lined with parchment paper, then set in the fridge until you are ready to dip, or at least 30 minutes.

They come out of the oven in one big shortbread blob with a creamy Nutella center. Powdered sugar is sprinkled on top. And then they’re cut into bars. The longer they sit, the Nutella firms up and isn’t as gooey as you see here. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Essentially, this Nutella stuffed French toasted recipe is regular French toast that is stuffed full of Nutella spread, sliced into strips, and cooked in the air fryer until the outside is golden and crisp. Then, they’re dusted in a sweet cinnamon sugar coating. These were AMAZING! I made them for my niece’s farewell (to study abroad.) She loved them and said that they were better than the ones from the gourmet shop in town! Do you think that I’d be able to mail them to the UK for her birthday? Reply We love easy Dessert Recipes, especially when they only require a few ingredients to make. By using puff pastry for this recipe and others, likeour Cherry Turnovers, you still get a light and flaky pastry but without any added work of making your own dough.

In a shallow bowl, whisk the milk, egg, sugar and vanilla extract and set aside. In a separate bowl mix the sugar and cinnamon. As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. Re move the Nutella balls from the fridge. Using a fork, plunge one Nutella ball at a time completely into the chocolate, then remove using the fork. Shake and tap on the side of the bowl, then scrape the bottom of the fork to remove excess chocolate. Place the chocolate-dipped Nutella ball on the parchment-lined sheet tray and continue until all balls are dipped. Cool and store . Once you are finished dipping, set the sheet tray in the fridge until the chocolate is completely set, then transfer to an airtight container and store in a cool place. Enjoy! This pastry twists recipe is so versatile and could be served as an appetizer for your next party, an on the go breakfast, added to your brunch spread or paired with a scoop of ice cream for dessert. So many delicious ways to enjoy them!

Ground Cinnamon– This is mixed in with the egg wash and combined with the sugar, for an extra layer of sweetness and just a touch of spice. Store: If you store them in the refrigerator, you’ll extend the freshness of the twists for up to 2 weeks. If you plan to make these as gifts for the holidays, you can sprinkle the tops with a touch of fleur de sel, crushed Oreos, chopped nuts or sprinkles just before they set up. They will look super fancy and no one will need to know just how simple they are! You can enjoy these Nutella Balls dipped in chocolate or without chocolate at all. Either way they taste amazing. By now, I can guarantee your kitchen smells amazing and you are more than ready to start eating (that is if you have not already taken a bite of a warm and sugary Nutella French Toast Roll-Up – I know they are hard to resist, as hard to resist as this Bacon Cooked in the Oven! Crispy and perfect every time!

If you love breakfast and traditional French toast you are going to love these mouthwatering Nutella French Toast Roll-Ups. They are bursting with flavor and are so much fun to eat.They are portable too like these Baked Cinnamon French Toast Muffinsmaking them the perfect treat to serve at brunch parties. These Nutella French Toast Roll-Ups are amazing by themselves or dunked into some warm maple syrup. Serve them with fresh berries for breakfast/brunch or as an appetizers at a children’s party.

We love this recipe, because there’s no need to spend hours waiting for your French toast to soak or to dirty up a million pans. All you need are a couple of shallow bowls and an air fryer, and you’re ready to go! Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed.