Swap the plain all-purpose flour for self-raising flour and reduce the baking powder to only 1 tsp.

I recommend sieving your flour, baking powder and powdered sugar (icing sugar / confectioners’ sugar) for a smooth sponge batter and frosting. As you overlap into the center, the strawberries will make concentric rings on the cake, standing upright slightly. This gives the cake more of a significant and impressive appearance. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Arrange the hearts in whatever pattern you want on the cake. For example, you could scatter them randomly, or make a beautiful arc. You’d need to calculate the volume of your pan and scale accordingly. It’s not that much larger than the 10-by-15 pan the recipe calls for, you may be ok using the recipe as written though the cake would be thinner overall.Looking for more high altitude strawberry recipes? Don’t miss this fresh strawberry pretzel pie, strawberry orange creamsicles, no bake strawberry orange cheesecake, and brown butter strawberry crumb bars. You should also add ½ teaspoon of xantham gum to the vanilla cake batter if your flour blend doesn’t already include this in the ingredients.

Make a cut into the side of strawberry, 1⁄ 2 in (1.3 cm) from the base. Set the strawberry on a flat surface with the cut side facing down. Use a sharp knife to slice straight down into the side of the strawberry, stopping 1⁄ 2 in (1.3 cm) from the base. [2] X Research sourceHave you heard of anyone substituting the flour for gluten free all purpose flour? Or, possibly rice flour? For creamy frosting, beat your butter until it’s pale, light and fluffy first. This could take several minutes with an electric mixer.

Heat 1 cup (325 g) of preserves, then pour it over the strawberries. Measure 1 cup (325 g) of preserves into a small saucepan, then set it on the stove. Heat them over medium heat for a few minutes until they are smooth and liquidy, then pour them over the strawberries. A one-layer cake can be so appealing in its simplicity, and looks just as beautiful. Cut the cake recipe in half, and bake the batter in one 8 or 9 inch cake pan. Pile the cake high with the whipped cream frosting (1/2 the frosting recipe), and top with fresh strawberries and the strawberry compote. Hello Amani, a chef ( 25yrs experience in the kitchen ) once advices me to keep my eggs in the fridge as I buy them, then remove & let come down to room temp. before using ; apparently this tales down the eggy smell …he adviced me this after tasting my lemon meringue ; I haven’t tried it yet but will do at next baking . Hope it helps u . But, how do you decorate a cake with fresh strawberries, and how do you keep the berry flavor consistent?If you’re after a smooth and pro finish (and don’t have the cake belt), use a cake leveller or knife to cut any domed peaks on your cake. Frost the outside of the cake and, with the remaining frosting, pipe shells around the bottom and top edges of the cake. Add a few strawberries on top. Berry 1st Birthday Shirt, Strawberry Birthday Party Gift, Sweet One Baby Onesie, First Birthday Toddler Shirt, Strawberry Baby Birthday Tee.

This could be caused by a few things. You might have scooped in too much baking powder, e.g. instead of using a levelled scoop from a measuring teaspoon. Here is another technique to make a strawberry flower. I like very much the technique to make tomato or orange flowers, but sometimes I make from strawberry too. The best take large strawberry to make this flower. It can be used to decorate desserts, pastries, and jello.

It has two layers of soft moist vanilla sponge with a homemade strawberry cake filling and a creamy strawberry frosting.