This recipe is as pretty as it is yummy - get ready to be bombarded with the "how did you make this? Packed in a facility that handles products containing GLUTEN, PEANUTS, TREE NUTS, MILK, SOYA, EGG and products that contain SULPHUR DIOXIDE/SULPHITES. TIP: For more festive occasions, serve with a scoop of vanilla ice cream or drizzled with caramel sauce.

apple rings recipe - Liz Earle Wellbeing Dried apple rings recipe - Liz Earle Wellbeing

Another way to use apples from the garden is a very easy puff pastry apple strudel (it tastes heavenly! With a simple ingredient list and frying method, these fried slices of heaven are so easy to make at home.Use toothpicks to stick the apple rings to a ham when you are cooking it and use the syrup in the glaze. These dried apple rings are incredibly simple to make and will keep for months in an airtight container. Substitution– If you prefer to use buttermilk in your recipe batter, you can substitute one cup of buttermilk for the milk and vinegar. Prepare the pancake batter in a bowl, then dip the apple rings in it and fry them on both sides in a skillet with a higher layer of oil.

Fried Apple Rings - from Somewhat Simple Easy Fried Apple Rings - from Somewhat Simple

Turn them into a decadent dessert by serving them with a cinnamon honey sauce that I often make when having gingerbread french toast.In this candied apple rings recipe the lemon juice is mixed with water and you just dip the rings in the lemon water for a few minutes. Easy Ring Cuts– I use a water bottle cap to cut out the centers, but you can also use round biscuit cutters. Dutch Apple Pie has tender, buttery apples in a classic, flakey crust and then is topped with sweet, crunchy streusel.

Apple Rings - Cook Like Czechs Pan Fried Apple Rings - Cook Like Czechs

Dip apple slices in the pancake batter on both sides with a fork and allow excess batter to dripp off a bit. Dip each ring in the batter, insert your fork inside the hole and let it drip a bit before putting it in hot oil. If there are any leftover core or seeds in the hole, cut them out again by moving the cutter a little to the side. Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. Sunflower oil can also be used, or if you want the fried apples to smell amazing, try clarified butter.I use a frying pan/skillet for deep-frying these as they are thin and there is no need for wasting too much oil. The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice. For this recipe, made sure to use large apple , the bi gger the apple the bigger will be your dessert (and easier to work around it). TIP: For more festive occasions, serve with a scoop of vanilla ice cream or drizzled with caramel sauce.